Original Articles
Vol. 13 (2018)
https://doi.org/10.3269/1970-5492.2018.13.11

ESOPHAGEAL ATRESIA AND FOOD DISORDERS: A CASE REPORT

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Published: January 12 2026
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Manuela Capozza
manuela.capozza@uniba.it
Department of Biomedical Science and Human Oncology. Neonatology and Neonatal Intensive Care Unit. University of Bari – Italy., Italy.
Maria Elisabetta Baldassarre
Department of Biomedical Science and Human Oncology. Neonatology and Neonatal Intensive Care Unit. University of Bari – Italy, Italy.
Antonio Di Mauro
Department of Biomedical Science and Human Oncology. Neonatology and Neonatal Intensive Care Unit. University of Bari – Italy, Italy.
Nicola La Forgia
Department of Biomedical Science and Human Oncology. Neonatology and Neonatal Intensive Care Unit. University of Bari – Italy, Italy.
Domenico Martinelli
Section of Neonatology and Neonatal Intensive Care. Ecclesiastical authority “Miulli” Regional General Hospital. Bari – Italy, Italy.
Davide Ferorelli
Interdisciplinary Department of Medicine. Section of Legal Medicine. University of Bari – Italy, Italy.
Esophageal atresia is a relatively common congenital anomaly, which is often associated with other anomalies. We report a case of a newborn affected by esophageal atresia with significant post-operative and long-term complications, including feeding and swallowing disorders

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ESOPHAGEAL ATRESIA AND FOOD DISORDERS: A CASE REPORT. (2026). EuroMediterranean Biomedical Journal, 13. https://doi.org/10.3269/1970-5492.2018.13.11
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