A BRIEF GUIDE TO THE ANATOMICAL DISSECTION OF THE STOMACH

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Giovanni Tomasello, Margherita Mazzola, Carola Maria Gagliardo, Marco Scaglione, Carla Zannelli, Giovanna Bellante, Alberto Fucarino, Alessandro Pitruzzella, William Rà, Giuseppe Donato Mangano, Filippo Giambalvo, Dario Saguto, Antonella Marino Gammazza, Francesco Carini

The purpose of this article is to write a short guide on the macroscopic anatomy of the stomach, describing its structures, its relationships within the abdominal cavity and the dissection methods used during the internship performed by a group of students from the University of Palermo, Palermo, Italy, at the University of Malta, Msida, Malta, during the Summer of 2018. Indeed, they had the opportunity to spend a period of two weeks at the department of Anatomy in the Maltese University for studying and practicing on some corpses, with the aim of improving their anatomical knowledge.

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